Thai Pineapple Fried Rice
Thai Pineapple Fried Rice:
Thai Style sweet and spicy Pineapple fried rice with Corns, Paneer and Prawns. Thai pineapple fried rice gives a refreshing twist on our normal fried rice. The tangy & sweet pineapple with the spices added is just amazing. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants create a taste that will send you straight to paradise! The dish is very nutritious, healthy and quick. Best for Lunch or Dinner.
Thai Style sweet and spicy Pineapple fried rice with Corns, Paneer and Prawns. Thai pineapple fried rice gives a refreshing twist on our normal fried rice. The tangy & sweet pineapple with the spices added is just amazing. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants create a taste that will send you straight to paradise! The dish is very nutritious, healthy and quick. Best for Lunch or Dinner.
Preparation Time: 10 mins
Cooking Time: 15 mins
Cuisine: Thai
Type: Non-Veg (Sea food)
Servings: 2 people
Ingredients
- 2 tbsp vegetable oil or sunflower oil
- 2 eggs beaten with pinch of salt
- 2 cups cooked and chilled brown rice/ or long grain rice/ leftover rice (chilled)
- 1 cup finely chopped Pineapple
- 100 gms prawns/Shrimps (optional for vegetarians)
- 1 medium sized onion (sliced)
- Baby corns
- 2 Tomatoes chopped
- Spring onions
- Corn Kernels
- 1/2 cut Lemon
- Tofu or Paneer
- Chilli Garlic Paste
- 1tbsp Soy Sauce
- Salt to taste
- 2 eggs beaten with pinch of salt
- 2 cups cooked and chilled brown rice/ or long grain rice/ leftover rice (chilled)
- 1 cup finely chopped Pineapple
- 100 gms prawns/Shrimps (optional for vegetarians)
- 1 medium sized onion (sliced)
- Baby corns
- 2 Tomatoes chopped
- Spring onions
- Corn Kernels
- 1/2 cut Lemon
- Tofu or Paneer
- Chilli Garlic Paste
- 1tbsp Soy Sauce
- Salt to taste
Steps:
Step 1: Heat the pan and add 1 tbsp oil. Pour in the
eggs and stir until they are scrambled and lightly set. Transfer eggs to empty
bowl and clean the pan (if required).
Step 2: Add 1 tbsp of oil to the pan and add the prawns to fry until it becomes light
brown. Keep it aside with the eggs.
Step 3: Dice and chop all the vegetables mentioned above. Also, chop the pineapples and keep it ready.
Step 4: Reduce the heat to medium, add some oil, when oil is heated add all the vegetables. Fry for 2-3 minutes, then add the chopped pineapple until the liquid is evaporated and the pineapple is caramelized on the edges.
Step 5: Add the rice to the pan and stir to combine.
Cook well until the rice is hot, about 3-4 minutes.
Step 6: Pour the scrambled eggs and prawns back into the
pan and stir to combine. Add Chilli
Garlic Paste, squeeze the lemon juice and add some salt. Continue to stir for 2
more minutes. Add 2 tbsp Soy sauce and mix it for another 1 minute.
Step 7: Garnish with coriander leaves and serve hot.
Tips:
- To MAKE IT VEGETARIAN - Skip the eggs and Prawns, heat the pan and start with
step 3.
- For Non-Vegetarians - You can also add more items like finely diced chicken and meat, etc. as per your wish.
- For Non-Vegetarians - You can also add more items like finely diced chicken and meat, etc. as per your wish.
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