Chicken Keema Masala | Chicken Mince Masala

April 17, 2020 Animesh Kant 0 Comments

Chicken keema recipe | Chicken Mince Masala

Chicken keema is very famous street food in metro cities in India. Keema is mincemeat either of chicken mince or mutton mince. Its normally made with mutton but today I am going to show you how to make chicken keema masala.

Cooking Time: Approx. 30 Min

Cuisine: Indian

Type: Non-Veg

Servings: 4 people

Whole Ingredients

- 1-inch cinnamon stick (दालचीनी)
- 4 Cloves (लौंग)
- 2 Cardamom (इलायची)
- 1 Bay Leaf (तेज पत्ता)
- 1 tbsp Cumin seeds (जीरा)
- 5-6 Black-Peppercorns (काली मिर्च के दाने) (Optional)

- 1 Black Cardamoms (बड़ी काली इलायची) (Optional)

Powdered Spices

- 1 tbsp Garam Masala powder (गरम मसाला पाउडर)

- 1 tbsp Kashmiri Red chilly powder (कश्मीरी लाल मिर्च पाउडर)

- 1 tbsp coriander powder (धनिया पाउडर)

- 1 tbsp Cumin powder (जीरा पाउडर)

- 1/2 tbsp Black Pepper powder (काली मिर्च का पाउडर)

- 1/2 tsp Turmeric powder (हल्दी पाउडर)

Ingredients

- 500gm keema (minced) cut Chicken (चिकन कीमा बनाया हुआ)

- 4 medium-sized Onion finely chopped (बारीक कटा हुआ प्याज)

- 1 tbsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट)

- 1 large capsicum finely chopped
- 4-5 finely chopped green chilly (बारीक कटी हुई हरी मिर्च)

- 2 tbsp cooking oil

- Salt to taste

- 2 medium-sized Ripened Tomato finely pureed (टमाटर को पीस ले) 

- 1/2 cup curd (दही)

- 1/4cup of fresh cream (ताजा मलाई)

- 1/2 cup finely chopped coriander leaves (बारीक कटा हरा धनिया)

- 1/4 cup finely chopped mint leaves (बारीक कटी हुई पुदीने की पत्तियां)

- 1 cup butter (मक्खन)

How to make the recipe:

Step 1: Heat the 2 tbsp oil in the pan once the oil is hot add 1/2 cup butter to it. 

Step 2: By the time butter is melting add 1tbsp cumin seed (जीरा), 1 Bay Leaf (तेज पत्ता), 4 Cloves (लौंग), 1-inch cinnamon stick (दालचीनी), 2 Cardamom (इलायची), crushed 5-6 Black-Peppercorns (काली मिर्च), 1 Black Cardamoms (बड़ी काली इलायची) and saute for a minute.

Step 3: Add 4 medium-sized Onion finely chopped (बारीक कटा हुआ प्याज) and saute till onion become nice and brown.

Step 4: Once it's done add 2tbsp of ginger garlic paste (अदरक लहसुन का पेस्ट) and fry until the raw smell of ginger-garlic goes off.

Step 5: Add 4-5 finely chopped green chilies, 1 large capsicum finely chopped, and saute this for 2-3 minutes. 

Step 6: After that add 1/2 tsp Turmeric powder (हल्दी पाउडर), 1 tbsp Kashmiri Red chilly powder (कश्मीरी लाल मिर्च पाउडर), 1 tbsp coriander powder (धनिया पाउडर), 1 tbsp Cumin powder (जीरा पाउडर), 1 tbsp Garam Masala powder (गरम मसाला पाउडर) and saute for 1 min.

Step 7: Add 2 medium-sized Ripened Tomato puree (टमाटर को पीस ले) and mix it well with the masalas and saute for 2-3 minutes.

Step 8: Add remaining 1/2 cup butter to it and saute for 2-3 min again.

Step 9: Add 1/4 cup finely chopped mint leaves (बारीक कटी हुई पुदीने की पत्तियां), 1/2 cup finely chopped coriander leaves (बारीक कटा हरा धनिया) and saute for a minute.

Step 10: Add 500gm keema (minced) cut Chicken (चिकन कीमा बनाया हुआ), and mix it well with the masalas, add salt to taste and cook it for 10 mins.

Step 11: Add 1/2 cup of curd and give it a good mix, Now cover and cook for 5-8 mins.

Step 12: Open the lid and add 1/4cup of fresh cream (ताजा मलाई) and mix it well and shut down the flame, garnish with some freshly chopped coriander leaves (बारीक कटा हरा धनिया).