Showing posts with label Bread Recipes. Show all posts

Bread Poha

Bread Poha :

If you're tired of having the regular poha then this bread poha recipe will be a healthy variation for you. The best thing about this bread recipe is that you can prepare this when you want to relish something delicious which is very light and tasty, without making much efforts. You can also have this if you are following any diet plan. Good to be served as breakfast or snacks.
                                    

Preparation Time: 10 mins
Cooking Time: 20-25 mins
Cuisine: North Indian
Type: Veg
Servings: 2 people

 Ingredients

- 6-7 slices of Bread
- 1-2 medium sized Onion
- 5-6 Curry leaves
- Mustard (sarson/rai) seeds
- 1/2 inch Ginger
- 1 medium sized Tomato
- 2-3 Green chilly (as spicy you want)
- finely chopped Coriander leaves
- 3-4 tbsp cooking oil
- Turmeric Powder
- Salt to taste


Steps:

Step 1: Take the bread and break/cut it into small pieces. 

                            Sliced Bread

Step 2: Finely chop the green chillies, ginger, coriander leaves, onions and tomatoes.

                            

Step 3: Now we are ready with the ingredients to start with the making of Bread Poha.
Heat a pan/kadhai, then add cooking oil to the pan. Once the oil is heated, add some mustard seeds. Let it pop for sometime. Then add curry leaves to it. Add ginger and green chilly. Stir for sometime. 

                            

Step 4: Now add the sliced onion to it. Stir and let it cook for sometime. Add salt to it. Cook at low/medium flame.

                            

Step 5: Once the onion turns little brown, add little turmeric powder to it. Then add the tomatoes.

                            

Fry it till the tomatoes turns mushy. Cover the pan with lid to cook well. If the mixture sticks to the pan, you can add 3-4 tbsp of water and then cook it.

Step 6: After the tomatoes are mushy, add the bread slices to it and mix it well so that the bread coats well with the mixture. Stir and cook it for sometime at low flame. Finally, add the chopped coriander to it and mix it. Mix it gently or else it will result in breaking of bread pieces.

                            

Step 7:  Your Bread Poha is now ready to be served.

                            


Tips: 
- Make the stack of the bread and cut it together, this makes your work easier and takes less time. 
- Whenever you feel that the masala is sticking to your pan/kadhai, just add little water to it and the stickiness will go. 
- You can also add vegetables to it, as per your choice.
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Home Style Garlic Bread

Home Style Garlic Bread :

 Who doesn't crave for Garlic Bread? Now, you can cook it yourself and can eat whenever you want. This Garlic Bread recipe is very tasty and the kids as well as elders would also love it. So, let's start with the Home Style Garlic Bread Recipe.
                                   

Preparation Time: 10 mins
Cooking Time: 20-25 mins
Cuisine: North Indian
Type: Veg
Servings: 2 people

Ingredients

- 9-10 Garlic cloves
- Sweet corn (optional)
- 50 gms of butter
- Bread Slices (Multigrain/Brown/Milk)
- 2 Cheese cubes
- Herbs/Oregano

Steps:

Step 1: Peel the Garlic cloves.

                                     

Step 2: Grate the Garlic or finely chop it.

                                  

Step 3: Add butter to the Grated Garlic.

                                  

Step 4: Melt the butter in oven or by keeping the vessel on hot water. Then add Herbs/Oregano to it. Mix it well.

                                  

Step 5: Boil the sweet corn and set aside.

                                  

Step 6: Take the bread slices and cut it diagonally. Here, we have taken multigrain bread. You can take any bread (Brown bread, Milk Bread, etc) of your choice.

                                  

                               

Step 7: Now, start spreading the garlic mixture on the bread.

                                  

Step 8: After spreading the mixture on all the halves, take cheese cubes.

                                 

Start grating the cheese all over the bread. 

                                  

Step 9: Spread corns on top of it. Then sprinkle some pepper powder.

                                  

Step 10: Take 2 halves of the bread and stick together. Now, grease the Grill with Butter and keep the Bread to be grilled. Don't worry if you do not have Grill, you can also put butter on tawa and cook on both sides properly.

                                  

After being Grilled, it looks like this.

                                   

Do the same with all the halves and the Home Style Garlic Bread is ready to be served hot. Serve it with Ketchup or any chutney.

                                   


Tips: 

- Make the stack of the Bread and cut it together. This is make your work easier and will take less time.
- Take big Garlic cloves as it will be easier for grating.
- For sticking the two halves of the bread properly, bring them closer and invert one slice on top of the other. This will help you not dropping the ingredients.
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