Bread Poha

April 11, 2020 Varsha 1 Comments

Bread Poha :

If you're tired of having the regular poha then this bread poha recipe will be a healthy variation for you. The best thing about this bread recipe is that you can prepare this when you want to relish something delicious which is very light and tasty, without making much efforts. You can also have this if you are following any diet plan. Good to be served as breakfast or snacks.

Preparation Time: 10 mins

Cooking Time: 20-25 mins

Cuisine: North Indian

Type: Veg

Servings: 2 people

Ingredients

- 6-7 slices of Bread

- 1-2 medium sized Onion

- 5-6 Curry leaves

- Mustard (sarson/rai) seeds

- 1/2 inch Ginger

- 1 medium sized Tomato

- 2-3 Green chilly (as spicy you want)

- finely chopped Coriander leaves
- 3-4 tbsp cooking oil
- Turmeric Powder
- Salt to taste

Steps:

Step 1: Take the bread and break/cut it into small pieces.

Step 2: Finely chop the green chillies, ginger, coriander leaves, onions and tomatoes.

Step 3: Now we are ready with the ingredients to start with the making of Bread Poha.

Heat a pan/kadhai, then add cooking oil to the pan. Once the oil is heated, add some mustard seeds. Let it pop for sometime. Then add curry leaves to it. Add ginger and green chilly. Stir for sometime.

Step 4: Now add the sliced onion to it. Stir and let it cook for sometime. Add salt to it. Cook at low/medium flame.

Step 5: Once the onion turns little brown, add little turmeric powder to it. Then add the tomatoes.

Fry it till the tomatoes turns mushy. Cover the pan with lid to cook well. If the mixture sticks to the pan, you can add 3-4 tbsp of water and then cook it.

Step 6: After the tomatoes are mushy, add the bread slices to it and mix it well so that the bread coats well with the mixture. Stir and cook it for sometime at low flame. Finally, add the chopped coriander to it and mix it. Mix it gently or else it will result in breaking of bread pieces.